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TAURINE

 

 

OTHER NAME: 2-Aminoethanesulfonic acid

CAS NUMBER: 107-35-7

 

SPECIFICATION: JP8

ITEM

GB14759-93

JP8

Assayon dry basis

≥98.5%

≥98.5%

Clarity of Solution0.5g/20ml

≤0.5(Turbidity Standard)

Clear and colorless

Reading Carbonizable SubstancesGT-25

No color develops

 

SulfateGT-30

≤0.2%

≤0.014%

ChlorideGT-9

≤0.1%

≤0.011%

Residue on IgnitionGT-2

≤0.1%

≤0.1%

Heavy Metalsas PbGT-16

≤0.001%

≤0.002%

ArsenicGT-3

≤0.0002%

≤0.0002%

Loss on DryingGT-19

≤0.2%

≤0.2%

Ammonium

 

≤0.02%

 

PACKINGS: 25KG cartons

 

USAGE:

1On food: used as nutritional supplement.

a. It is used in dairy products, foods for infants, grain products, bean products, complex gourmet and fortified beverages (0.3~0.5g/kg), milk drinking, drinking water (0.1~0.5g/kg)

b. It is suitable for a nutritional supplement of newborns for feeder of nonmother milk and new mothers (Taurine containing in human milk is 3.3~6.2mg/100ml, but only 0.7mg/100ml in milk).

c. It is suitable for a nutritional supplement of the mental worker. It is favorable for development the brain intellect and the faculty of memory (0.3~0.5g/day). Vegans who eat no dairy or eggs are recommended 2g of Taurine taken three times per day for a total of 6g per day.

2. On medicine:

a. It is used to help treat congestive heart failure, ischemic heart disease, arrhythmias, especially arrhythmias secondary to ischemia, cardiomyopathy epilepsy, anti-convulsant, hypertension, cystic fibrosis, diabetes, cirrhosis and liver failure etc.

b. It can be used for the treatment of cold, fever, neuralgia, tonsillitis, bronchitis, rheumatic arthritis and drug poisoning etc.

3. On feed:

a. used as a nutritional supplement of pets. Taurine is an essential amino acid for the cat, which means that the cat cannot synthesize sufficient Taurine from other amino acids. We suggest that its nutrient requirements for cats, added a minimum of 0.2% Taurine in the diet for grown, reproduction and adult maintenance.

b. widely used in the feed for fish products. Taurine can improve the meat quality and nutritional profile of the fish products.

 
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